Holiday Squares Florentine
A savory holiday dish featuring a creamy spinach and cheese filling, perfect for festive gatherings and satisfying guests with its rich, comforting flavors.
Ingredients
Instructions
- In a large bowl, combine the beaten eggs, cream of mushroom soup, thawed and drained chopped spinach, chopped walnuts, minced green onions, shredded Swiss cheese, and grated Parmesan cheese.
- Mix all ingredients well until thoroughly combined.
- Spread the mixture evenly over prepared crescent roll dough in a baking dish.
- Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes, or until the top is golden brown and bubbly.
- Allow to cool slightly before slicing and serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream of mushroom soup and reduced-fat cheese. You can also replace the walnuts with sunflower seeds for a nut-free option. Ensure the spinach is well drained to avoid excess moisture in your squares. If you're short on time, pre-made crescent roll dough can save you some prep time, making this a quick dish.
Serving Suggestions
These Holiday Squares Florentine are perfect as a brunch dish or a savory snack. Serve alongside a fresh garden salad or a light soup for a complete meal. They also pair beautifully with Peach Or Blueberry Cobbler for a sweet finish. Cut them into bite-sized pieces for easy serving at gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place squares in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can microwave individual squares for 1-2 minutes on high, but the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Squares Florentine contains roughly 522 calories, with 16g protein, 53g carbohydrates, and 30g fat. It is an excellent source of protein (32% of the Daily Value) and calcium (28% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used instead of frozen. You will need about 10 ounces of fresh spinach. Sauté it until wilted, then chop and drain well to remove excess moisture before adding it to the mixture.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture the night before and store it in the refrigerator. Just assemble it with the crescent roll dough before baking to ensure it stays fresh. It can also be baked ahead of time and reheated when ready to serve.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, you can substitute it with Gruyère or even mozzarella for a milder flavor. Cheddar can also be used for a sharper taste, though it will change the overall flavor profile of the squares.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).