Buttermilk Pancakes
Fluffy buttermilk pancakes with a slight tang and tender crumb, perfect for a comforting breakfast or brunch. Their rich flavor pairs beautifully with syrup and fresh fruit, making them a family favorite for all ages. Easy to prepare with simple ingredients, they come together quickly for a satisfying meal.
Ingredients
Instructions
- Mix the buttermilk, egg, sugar, and oil together in a bowl.
- Add the flour, salt, soda, and baking powder to the mixture and stir until just combined.
- Beat the batter by hand; it will be slightly lumpy and not completely smooth.
- Pour the batter onto a hot griddle or skillet and cook until bubbles form on the surface.
- Flip and cook the other side until golden brown.
- Serve warm with syrup.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).