Cheddar Cheese Ball

Prep: 15 min Serves: 8 Cuisine: American

A rich and savory cheese ball combining creamy cream cheese with sharp cheddar, accented by fresh herbs and chopped scallions. Rolled in crunchy pecans, this appetizer is perfect for parties, gatherings, or as a flavorful snack. Its tangy, nutty flavors appeal to cheese lovers and entertaining hosts alike.

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Ingredients

  • 8 oz. cream cheese, softened
  • 8 oz. cheddar cheese, shredded
  • 1 Tbsp. scallion, finely chopped
  • 1 Tbsp. chives, finely chopped
  • 1 tsp. parsley, chopped
  • 1/4 tsp. dry mustard
  • 1 cup chopped pecans

Instructions

  1. Combine the softened cream cheese, shredded cheddar cheese, chopped scallion, chopped chives, chopped parsley, and dry mustard in a mixing bowl.
  2. Mix until well blended.
  3. Form the mixture into a ball.
  4. Wrap the cheese ball with plastic wrap and refrigerate until firm, about one hour.
  5. Roll the chilled cheese ball in chopped pecans to coat evenly.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 23.4g 47% DV
Total Fat 35.7g 46% DV
Carbs 33.7g 12% DV
Fiber 17.8g 64% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 391.5mg 17% DV
Potassium 2533.5mg 54% DV
Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 1026.8mcg 100% DV
Vitamin C 207.2mg 100% DV
Vitamin D 0.3mcg 1% DV
Calcium 478mg 37% DV
Iron 19.8mg 100% DV
Diet fit High-protein High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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