Rhubarb Custard Pie
Rhubarb Custard Pie offers a delightful balance of tart rhubarb and creamy custard, with a hint of nutmeg. Perfect for spring and summer gatherings, this pie combines a flaky crust with a juicy filling, appealing to fruit lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Wash and dice the unpeeled rhubarb and mix with sugar, flour, salt, and nutmeg.
- Beat the eggs slightly, then add the milk and mix well.
- Combine the egg mixture with the rhubarb mixture.
- Pour the filling into a prepared 9-inch pie crust.
- Dot the filling with butter.
- Bake at 400°F for 50 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).