Buttermilk Pies
Creamy, tender buttermilk pie with a hint of vanilla and optional coconut, perfect for comforting desserts or family gatherings.
Ingredients
Instructions
- Beat eggs and combine with buttermilk.
- Add all other ingredients and blend well.
- Pour the mixture into an unbaked 9-inch pie shell.
- Bake for 10 minutes at 275°F.
- Increase oven temperature to 300°F and bake for about 50 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using half cream and half buttermilk instead of all buttermilk. You can substitute coconut with chopped nuts or omit it entirely for a classic buttermilk pie. Ensure your eggs are at room temperature for better mixing, and whisk thoroughly to incorporate air for a light texture. If you're short on time, use a store-bought pie shell for convenience.
Serving Suggestions
Serve buttermilk pie chilled or at room temperature with a dollop of whipped cream on top for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh berries. Consider serving with a light salad, like an Anytime Fruit Salad, to balance the dessert's richness, making for a delightful meal.
Storage & Reheating
Store leftover buttermilk pie in the refrigerator, covered with plastic wrap or in an airtight container to maintain its freshness. It can be kept for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 10 minutes, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Pies contains roughly 527 calories, with 7g protein, 45g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (47% of the Daily Value), vitamin C (28% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat buttermilk in this recipe?
Yes, you can use low-fat buttermilk, but it may result in a slightly different texture and richness. The pie may not be as creamy, so if you're looking for a lighter version, this is a good option.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle but is not liquid. A toothpick inserted in the center should come out clean or with just a few moist crumbs for perfect doneness.
Can I freeze buttermilk pie?
Yes, buttermilk pie can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).