Buttermilk Stroganoff
Ingredients
Instructions
- Brown meat, onion, and mushrooms in a large saucepan.
- Combine sauce ingredients and add to beef. Cook on medium-low until meat is tender, about 20-30 minutes.
- Add buttermilk and turn up heat to medium-high. Mix corn starch and water and add to the sauce. Cook until sauce has thickened, stirring continuously.
- Crock pot directions: Brown meat and veggies as directed in step 1. Combine sauce ingredients and place in crock pot with browned beef. Cook 1 1/2 to 2 hours on high or until beef is tender. Add the buttermilk. Mix cornstarch and water and add to crock pot. Cook an additional 30 minutes or until sauce has thickened.
- Serve over hot noodles, rice, or even potatoes.
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).