Butternut Balls

Prep: 15 min Cook: 15 min Serves: 24 Cuisine: American

Butternut Balls are sweet, nutty treats with a buttery, melt-in-your-mouth texture. Coated in powdered sugar while warm, they are perfect for holiday gatherings or as a rich, indulgent snack. Their simple ingredients and delightful flavor make them a favorite among cookie lovers of all ages.

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Ingredients

  • 2 sticks butter
  • 1/2 cup powdered sugar
  • 2 cups plain flour
  • 1 teaspoon salt
  • 2 cups chopped nuts

Instructions

  1. Cream the butter and powdered sugar thoroughly.
  2. Stir in the flour and salt until well combined.
  3. Add chopped nuts and mix well.
  4. Form stiff dough into 1-inch balls.
  5. Place the balls on an ungreased cookie sheet.
  6. Bake for 15 minutes at 350°F.
  7. While warm, roll the cookies in powdered sugar.

Nutrition & Diet Analysis (per serving)

539 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 32.8g 42% DV
Carbs 57.7g 21% DV
Fiber 0.7g 2% DV
Sugar 24.5g 49% DV

Electrolytes

Sodium 9690.5mg 100% DV
Potassium 207.3mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 20.8mg 2% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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