Butterscotch Biscuit Pinwheels
Sweet and crunchy butterscotch biscuit pinwheels feature layers of graham cracker crumbs, nuts, and melted butterscotch, making them a delightful treat for any occasion or dessert lover.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Combine graham cracker crumbs, chopped nuts, and sugar in a small bowl.
- In a small saucepan, melt butterscotch morsels and shortening over hot water, stirring until smooth.
- Separate biscuit dough into 20 biscuits.
- Roll each biscuit between palms of hands to form an 8-inch strip.
- Coat each strip with the melted butterscotch mixture.
- Then coat with the crumb mixture.
- Coil each strip in a greased muffin cup, sealing the ends.
- Sprinkle with excess crumb mixture.
- Bake for 8 to 12 minutes or until golden brown.
- While warm, drizzle with glaze if desired.
Tips & Substitutions
For an extra flavor twist, consider adding a pinch of cinnamon or nutmeg to the crumb mixture. If you prefer a nut-free version, substitute finely crushed cereal for the nuts. Ensure the butterscotch mixture is smooth before applying; if it thickens, reheat gently. Using different flavored morsels, such as chocolate or peanut butter, can also create a unique taste profile.
Serving Suggestions
These Butterscotch Biscuit Pinwheels make a delightful dessert on their own but can also be served alongside vanilla ice cream for a decadent treat. For a more complete meal, consider pairing them with a light fruit salad or a scoop of yogurt. They are perfect for brunch or as a sweet snack at gatherings.
Storage & Reheating
Store leftover pinwheels in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 5 minutes until warmed through, maintaining their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Biscuit Pinwheels contains roughly 337 calories, with 1g protein, 29g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of biscuit dough for this recipe?
Yes, you can experiment with different biscuit doughs, such as flaky or even gluten-free varieties. Just keep in mind that cooking times may vary slightly depending on the dough's thickness and texture.
What can I use instead of butterscotch morsels?
If you can't find butterscotch morsels, you can substitute with chocolate chips, caramel bits, or even peanut butter chips. Adjust the sweetness of the sugar accordingly for a balance in flavors.
How do I know when the pinwheels are done baking?
The pinwheels are done when they are golden brown on top and slightly firm to the touch. Keep an eye on them during the last few minutes of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).