Butterscotch Chewies
Butterscotch Chewies are rich, chewy treats with the warm sweetness of brown sugar and pecans, perfect for satisfying dessert cravings or sharing with friends and family.
Ingredients
Instructions
- Melt oleo over low heat in a pan.
- Add brown sugar and stir until all lumps dissolve.
- Remove from heat and add eggs, beating until well blended.
- Mix flour with chopped pecans.
- Stir the flour mixture into the first mixture and add vanilla.
- Stir until blended.
- Pour batter into a greased and floured 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for about 25 to 30 minutes.
- Cut into squares and serve.
- Do not overbake.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you prefer a nut-free version, you can replace pecans with chocolate chips or dried fruit. Make sure to melt the oleo gently to avoid burning. Be cautious not to overmix the batter to keep the chewies soft and chewy. To enhance the butterscotch flavor, try adding a pinch of sea salt.
Serving Suggestions
These butterscotch chewies are delicious on their own or served with a scoop of vanilla ice cream for dessert. They pair beautifully with Outrageous Garlic Bread for a unique meal experience. Consider serving them alongside a cup of coffee or tea for an afternoon snack, or pack them for lunchboxes as a sweet treat.
Storage & Reheating
Store leftover butterscotch chewies in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to three months. To enjoy them warm, simply reheat individual squares in the microwave for about 10-15 seconds, or until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Chewies contains roughly 280 calories, with 3g protein, 56g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute oleo with butter?
Yes, you can substitute oleo with an equal amount of unsalted butter. It will add a slightly different flavor but will work well in the recipe. Just ensure to melt the butter the same way as instructed.
How do I know when the chewies are done baking?
The chewies are done when the edges start to pull away from the sides of the pan and a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as they continue to set as they cool.
Can I add chocolate chips to this recipe?
Absolutely! Chocolate chips can be a great addition to butterscotch chewies. You can mix in about 1 cup of semi-sweet or milk chocolate chips along with the flour mixture for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).