Butterscotch Maple Cookies
Ingredients
Instructions
- Cream butter and sugars until light. Beat in egg. Sift flour with salt, soda and cinnamon. Stir into butter mixture until mixture forms a ball. Divide dough into 3 parts. Shape each on waxed paper in a roll about 2-inches in diameter. Chill until firm.
- Cut in 1/4-inch slices. Put on greased cookie sheets. Brush with maple syrup. Place almond half on each cookie. Bake in preheated 400° oven for 10 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
788
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).