Zucchini Raisin Nut Bread
Moist zucchini bread packed with raisins, nuts, and warm spices, offering a delightful treat suitable for breakfast, snack, or dessert, with rich flavors and tender texture.
Ingredients
Instructions
- Cream together the sugar and oil.
- Add eggs, shredded zucchini, and vanilla; mix well.
- In a separate bowl, combine flour, cinnamon, nutmeg, and baking powder.
- Add raisins, walnuts, and coconut to the dry ingredients and mix until evenly distributed.
- Gradually add the dry mixture to the zucchini mixture, stirring until just combined.
- Pour the batter into greased and floured 9 x 5-inch loaf pans.
- Bake at 350°F for 1 hour or until a toothpick inserted into the center comes out clean.
- Cool the bread in pans for a few minutes, then remove and cool completely before slicing.
- Repeat with the second loaf if making two loaves.
Tips & Substitutions
For a healthier twist, consider reducing the sugar to 1 1/2 cups or replacing half of it with applesauce. You can swap out walnuts for pecans or omit them entirely for a nut-free version. If you're looking for added texture, try incorporating some chia seeds or flaxseeds. Remember to squeeze out excess moisture from the zucchini for better batter consistency.
Serving Suggestions
This bread is delightful on its own but pairs beautifully with a spread of cream cheese or butter. For a wholesome breakfast, serve it alongside a fruit salad or yogurt. You can also enjoy it as a snack with tea or coffee. For a variation, try serving it with a drizzle of honey or maple syrup for added sweetness.
Storage & Reheating
Store leftover Zucchini Raisin Nut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator, then warm slices in the toaster or microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Raisin Nut Bread contains roughly 685 calories, with 7g protein, 53g carbohydrates, and 48g fat. It is a good source of calcium (15% of the Daily Value), vitamin C (15% of the Daily Value), and protein (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini in this recipe?
Yes, you can use frozen zucchini, but be sure to thaw and drain it well to remove excess water before adding it to the batter. This will help maintain the right texture in your bread.
What if I don’t have walnuts?
If you don't have walnuts, you can easily substitute them with pecans, almonds, or even sunflower seeds for a nut-free option. Each alternative will add its unique flavor and texture to the bread.
How can I make this recipe gluten-free?
To make this Zucchini Raisin Nut Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that other ingredients, such as baking powder, are also gluten-free. Adjust the baking time as needed, as gluten-free batters may vary in consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).