Amish Walnut Cookies
Amish Walnut Cookies are hearty, nutty treats with warm spices that appeal to cookie lovers and families seeking classic, comforting flavors in every bite.
Ingredients
Instructions
- Cream together shortening, margarine, and brown sugar.
- Add eggs and salt; mix well.
- Add chopped walnuts and mix thoroughly.
- In a separate bowl, combine flour, baking soda, cinnamon, and nutmeg.
- Gradually blend the dry mixture into the creamed mixture.
- Drop by teaspoonfuls onto cookie sheet.
- Press down slightly and sprinkle with sugar.
- Bake at 350°F for about 12 to 13 minutes.
Tips & Substitutions
For a richer flavor, consider using a blend of half butter and half shortening. If walnuts aren't available, pecans make a great substitute. To enhance the spices, you can increase the cinnamon to 2 1/2 teaspoons. Make sure to measure your flour accurately for the best texture, and chill the dough briefly if it's too sticky before baking.
Serving Suggestions
These Amish Walnut Cookies are delightful on their own but can also be served alongside a warm Vanilla Milkshake for a nostalgic treat. For a more substantial offering, pair them with a slice of Chocolate Chip Rum Cake. They make an excellent addition to holiday cookie trays or as a sweet ending to a casual gathering.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies, separating layers with parchment paper, for up to three months. To reheat, simply pop them in the oven at 350°F for 5-7 minutes, ensuring they remain soft and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Walnut Cookies contains roughly 2929 calories, with 37g protein, 521g carbohydrates, and 80g fat. It is an excellent source of iron (98% of the Daily Value), protein (73% of the Daily Value), and dietary fiber (52% of the Daily Value). Note that it is relatively high in sodium, at 2439mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar for this recipe?
Yes, while brown sugar is recommended for its moisture and flavor, you can substitute with granulated sugar. However, this may result in a drier cookie. If you prefer a lighter version, try using a blend of brown and granulated sugars for a balanced taste.
How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown and the centers look slightly underbaked. They will continue to firm up as they cool. Keep an eye on them, as baking times may vary based on your oven and altitude. Aim for the 12-13 minute mark for best results.
Can I add chocolate chips to these cookies?
Absolutely! Adding chocolate chips can enhance the flavor and create a delicious contrast with the walnuts. Try adding about 1 to 2 cups of semi-sweet or dark chocolate chips to the dough. Just be mindful of the overall sweetness of the cookies when doing so.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).