Butterscotch Supreme
Butterscotch Supreme is a luscious layered dessert combining a crunchy nut crust, creamy cheese filling, and rich butterscotch pudding topped with whipped topping and sprinkled with nuts. Perfect for gatherings, it offers a delightful blend of sweet, nutty, and creamy flavors that will satisfy any dessert lover.
Ingredients
Instructions
- Combine the flour, melted oleo, and chopped nuts.
- Spread the mixture in a 9 x 13-inch baking pan.
- Bake for 15 minutes at 350°F.
- Allow to cool.
- Cream together the powdered sugar, cream cheese, and 1 cup whipped topping.
- Spread this mixture over the cooled crust.
- Combine the pudding mix and milk until the mixture is firm.
- Pour the pudding over the cream cheese layer.
- Spread the remaining whipped topping over the pudding.
- Sprinkle with chopped nuts.
Tips & Substitutions
For a nut-free version, you can substitute the chopped nuts with crushed graham crackers or skip them entirely. Make sure to let the crust cool completely before adding the cream cheese layer to prevent it from melting. If you prefer a stronger butterscotch flavor, consider using a butterscotch extract in the pudding mixture. This recipe can also be adapted with different flavored puddings for a twist!
Serving Suggestions
Butterscotch Supreme is a delightful dessert that can be served on its own or with a drizzle of chocolate sauce for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or a cup of coffee. Consider serving it alongside American recipes like a fresh fruit salad or a light sorbet to balance the richness.
Storage & Reheating
Store any leftovers covered in the refrigerator for up to 3 days. If you need to reheat, it's best to serve it cold, as the cream cheese and whipped topping layers are meant to be enjoyed chilled. If the dessert appears too soft, allow it to sit in the fridge for a little longer to firm up.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Supreme contains roughly 634 calories, with 9g protein, 89g carbohydrates, and 27g fat. It is an excellent source of iron (27% of the Daily Value) and calcium (21% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding for this recipe?
Yes, you can easily substitute the butterscotch pudding with other flavors such as vanilla or chocolate. Just ensure that the flavor complements the cream cheese and whipped topping layers for a well-balanced dessert.
How can I make this dessert more festive for special occasions?
To make Butterscotch Supreme more festive, consider adding colorful sprinkles or crushed candies on top of the whipped topping. You can also serve it in individual cups for a fun presentation at parties or gatherings.
Is there a way to make this recipe gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Make sure to check the labels on the pudding mix and whipped topping to ensure they are also gluten-free, as some brands may contain gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).