Fruit Crisp
A comforting fruit crisp featuring sweet cherry pie filling topped with a buttery, crumbly streusel. Perfect as a warm dessert or a delightful treat for gatherings, it combines tartness and sweetness with a crispy topping, appealing to fruit lovers and those craving nostalgic baked desserts.
Ingredients
Instructions
- Mix the dry ingredients (flour, sugar, salt, baking powder) and cut in the shortening until crumbly.
- Add eggs to the mixture and combine well.
- Press half of the dough into the bottom of a 9 x 13 inch baking dish.
- Spread the pie filling evenly over the dough layer.
- Sprinkle the remaining dough evenly over the pie filling.
- Bake at 350°F (175°C) for 35 to 45 minutes or until the topping is golden brown.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).