No Fat Brownies
These no-fat brownies offer a rich chocolate flavor with a lighter twist, thanks to applesauce and egg whites. Perfect for health-conscious dessert lovers, they are moist, fudgy, and satisfy any sweet craving without added fat. Ideal for those seeking a lower-fat, protein-rich treat that doesn't compromise on taste.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine and mix dry ingredients: flour, baking powder, salt, and cocoa.
- Add and mix lightly the remaining ingredients: sugar, applesauce, egg whites, and vanilla.
- Pour batter into a 9 x 13-inch pan, sprayed with cooking spray.
- Bake for 25 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).