Buttery Crunch Topped Tomatoes
A savory tomato dish topped with a buttery cracker and cheese mixture, combining rich flavors and crispy texture, perfect for casual gatherings or quick weeknight dinners.
Ingredients
Instructions
- In a small bowl, stir together 2 tablespoons melted butter, crushed crackers, cheese, and parsley. Set aside.
- In a 10-inch skillet, melt 2 tablespoons butter over medium heat.
- Stir in caraway seed, salt, pepper, and chopped onion.
- Add tomatoes to the skillet.
- Cover and cook over medium heat, stirring occasionally until heated through, about 2 to 3 minutes.
- Sprinkle the cheese mixture over the tomatoes.
- Cover and let stand for 1 minute.
- Serve immediately.
Tips & Substitutions
For an extra crunch, you can substitute the buttery crackers with crushed pretzels or panko breadcrumbs. If you prefer a different cheese, consider using mozzarella or a cheese blend for varied flavor. Adding a dash of garlic powder can elevate the taste. Ensure the tomatoes are ripe for the best flavor, and consider using heirloom varieties for a unique twist.
Serving Suggestions
These tomatoes make a delightful side dish for grilled meats or roasted chicken. They pair beautifully with a fresh green salad or can be served alongside crusty bread for a light meal. For a more substantial dish, consider serving with rice or quinoa. For a vegetarian option, serve with a side of No-Bake Orange Peanut Butter Drops for dessert.
Storage & Reheating
Leftover Buttery Crunch Topped Tomatoes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over low heat until warmed through, or microwave in short intervals to avoid overcooking. Avoid freezing, as the texture of tomatoes may change.
Nutrition & Diet Analysis (per serving)
Each serving of Buttery Crunch Topped Tomatoes contains roughly 155 calories, with 8g protein, 19g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (44% of the Daily Value), iron (29% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1519mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While shredded Cheddar cheese is delicious, you can experiment with varieties like Monterey Jack, Gouda, or even a sprinkle of feta for a tangy flavor. Mixing cheeses can also create a more complex taste, so feel free to get creative.
What kind of tomatoes work best for this recipe?
Roma tomatoes are a great choice due to their firm texture, but you can also use vine-ripened or heirloom tomatoes for added flavor. Just ensure they are ripe and juicy for the best results. Avoid overly soft tomatoes, as they may not hold their shape during cooking.
Can I prepare this dish ahead of time?
Yes, you can prepare the cheese mixture and chop the onions in advance. Store them separately in the fridge until you're ready to cook. Just assemble and cook the tomatoes as directed when you're ready to serve. This can save you time if you're entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).