Cabbage And Ham Hash
A hearty and flavorful hash combining tender vegetables, savory ham, and potatoes, perfect for breakfast or brunch. The dish features a balance of smoky, sweet, and savory notes, making it satisfying and versatile for family meals or casual gatherings.
Ingredients
Instructions
- In a 10-inch skillet, cook onion, cabbage, and carrot in hot margarine until vegetables are tender.
- Stir in chopped ham, cooked potatoes, Worcestershire sauce, and pepper.
- Spread the mixture evenly in the skillet.
- Cook over medium heat for 5 minutes, turning occasionally with a spatula.
Tips & Substitutions
For a heartier dish, consider adding diced bell peppers or using a mix of different colored carrots. You can also swap in leftover roasted vegetables for added flavor. If you prefer a bit of spice, add a dash of hot sauce or red pepper flakes. This recipe is versatile and works well with various meat options; try substituting turkey or chicken if you have it on hand.
Serving Suggestions
Cabbage and Ham Hash makes a delightful main dish and pairs beautifully with a side of scrambled eggs or a fresh green salad for a balanced meal. Consider serving it alongside baked beans and bacon for a comforting, satisfying dinner. For a complete breakfast option, serve it with toast or biscuits to soak up the delicious flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, stirring occasionally until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, ensuring they are heated evenly to enjoy your Cabbage and Ham Hash again.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage And Ham Hash contains roughly 1225 calories, with 10g protein, 87g carbohydrates, and 94g fat. It is an excellent source of vitamin C (85% of the Daily Value), potassium (50% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 672mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for margarine?
If you prefer not to use margarine, you can substitute with butter or olive oil for a healthier fat option. Each will add a slightly different flavor, but both work well in this dish. Additionally, for a dairy-free version, use a plant-based butter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).