Cabbage And Ham Hash
A hearty and flavorful hash combining tender vegetables, savory ham, and potatoes, perfect for breakfast or brunch. The dish features a balance of smoky, sweet, and savory notes, making it satisfying and versatile for family meals or casual gatherings.
Ingredients
Instructions
- In a 10-inch skillet, cook onion, cabbage, and carrot in hot margarine until vegetables are tender.
- Stir in chopped ham, cooked potatoes, Worcestershire sauce, and pepper.
- Spread the mixture evenly in the skillet.
- Cook over medium heat for 5 minutes, turning occasionally with a spatula.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).