Upside Down Cornbread
Upside Down Cornbread combines savory ground beef and vegetables topped with a moist cornbread layer, creating a hearty and flavorful dish perfect for family dinners. Its rich tomato and cheese flavors make it a comforting, satisfying meal that pairs well with simple sides or a fresh salad.
Ingredients
Instructions
- Cook ground beef, chopped onion, and green pepper in a skillet until browned.
- Stir in flour and cook for another minute.
- Add tomato paste, salt, and pepper; mix well.
- Remove from heat and stir in cheddar cheese.
- Spread the beef mixture evenly in a 9-inch pan.
- Prepare the Jiffy corn muffin mix as directed on the box.
- Pour the prepared corn muffin batter over the beef mixture.
- Bake in a preheated oven at the temperature specified on the cornbread mix box for 30-35 minutes.
- Let stand for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).