Easter Dinner Ham
A sweet and savory glazed ham perfect for Easter or special occasions. The combination of apple jelly, Dijon mustard, ginger, and brown sugar creates a flavorful glaze that enhances the tender, fully cooked ham. Ideal for family gatherings and holiday celebrations, offering a balance of sweetness and zest.
Ingredients
Instructions
- Place the ham in a baking pan and bake at 325°F for 45 minutes.
- While the ham is baking, mix the apple jelly, Dijon mustard, ginger, and brown sugar in a saucepan.
- Cook over low heat until the jelly melts, stirring occasionally.
- Remove the ham from the oven and pour the prepared glaze over it.
- Bake for an additional 30 minutes.
- Serve hot, glazed and flavorful.
Tips & Substitutions
For a richer flavor, consider using honey or maple syrup in place of apple jelly. If you're looking to spice things up, add a pinch of cayenne pepper to the glaze. Be sure to baste the ham with the glaze during the last 30 minutes of baking to enhance its flavor. For a slightly different take, try incorporating orange juice or zest into the mixture.
Serving Suggestions
Serve this ham with classic sides like roasted vegetables, mashed potatoes, or a fresh green salad for a balanced meal. It pairs beautifully with Twice Baked Potato for a hearty addition. For a festive touch, consider a fruit salad or glazed carrots to complement the savory flavors of the dish.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, wrap slices in aluminum foil and warm them in a 325°F oven for about 15-20 minutes. You can also use the ham in sandwiches or salads for a delicious meal the next day.
Nutrition & Diet Analysis (per serving)
Each serving of Easter Dinner Ham contains roughly 554 calories, with 2g protein, 140g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (43% of the Daily Value) and calcium (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a bone-in ham or a spiral-cut ham, though cooking times may vary. Just ensure that the ham is fully cooked before glazing, and adjust the baking time according to the size of the ham.
How do I know when the ham is done cooking?
The internal temperature of the ham should reach 140°F for it to be fully heated. Use a meat thermometer to check the temperature in the thickest part of the ham, avoiding the bone for an accurate reading.
Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator. Just warm it up on the stove over low heat before pouring it over the ham for a deliciously fresh flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).