Cabbage-Beet Relish
A vibrant, tangy relish combining shredded cabbage and beets with horseradish and vinegar, perfect for adding a zesty crunch to sandwiches, salads, or as a condiment.
Ingredients
Instructions
- Mix together the shredded cabbage, chopped beets, chopped onions, horseradish, and canning salt.
- Heat the vinegar and salt mixture until the salt dissolves.
- Add the heated vinegar mixture to the vegetables and boil for 12 minutes.
- Pack the hot relish into jars and seal.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of crushed red pepper for a subtle heat. If you prefer a milder relish, reduce the amount of horseradish. You can also substitute apple cider vinegar for the regular vinegar for a slightly sweeter taste. Ensure your jars are properly sterilized before packing to avoid spoilage.
Serving Suggestions
Cabbage-Beet Relish pairs beautifully with roasted meats or as a zesty topping on sandwiches. It's also a fantastic accompaniment to charcuterie boards or salads, adding a vibrant color and tangy flavor. For a unique twist, serve it alongside dishes like Hot Red Cabbage for a flavorful, complementary side.
Storage & Reheating
Store any leftover relish in airtight containers in the refrigerator for up to two weeks. To reheat, simply warm the desired portion on the stove over low heat, stirring occasionally until heated through. This relish can also be enjoyed cold, making it versatile for various meals.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage-Beet Relish contains roughly 716 calories, with 11g protein, 159g carbohydrates, and 2g fat. It is an excellent source of vitamin C (186% of the Daily Value), dietary fiber (71% of the Daily Value), and iron (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beets instead of cooked ones?
Yes, you can use fresh beets by boiling or roasting them until tender before chopping. This will provide the same sweet earthiness to the relish. Just ensure they are fully cooked to match the texture of the other ingredients.
How long does this relish last in the fridge?
If stored properly in an airtight container, this cabbage-beet relish can last in the refrigerator for up to two weeks. Make sure to keep it sealed to maintain its freshness and flavor.
Can I can this relish for longer storage?
Absolutely! This relish is suitable for canning. After boiling, pack it into sterilized jars while hot, seal, and process in a water bath canner according to standard canning guidelines for long-term storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).