Cabbage Bread Recipe
Ingredients
- 1/2 c. lukewarm water ⓘ
- 1/2 c. lowfat milk (I used powdered lowfat milk + water) ⓘ
- 2 x Large eggs beaten ⓘ
- 3 c. bread flour ⓘ
- 1/4 c. sugar ⓘ
- 3/4 tsp salt ⓘ
- 1/4 c. shortening (I used vegetable oil) ⓘ
- 2 1/2 tsp active dry yeast ⓘ
- 1 lb grnd beef ⓘ
- 1/4 c. minced onion
- 2 c. minced cabbage salt and pepper to taste ⓘ
Instructions
- * (I had to add in quite a bit more to make the dough the right consistency; you can do this during the kneading if the dough looks too moist and sticky; the consistency should be the same as for regular bread dough)
- Put the ingredients in the bread maker in the usual order.
- Run the 'dough' setting.
- Brown the grnd beef together with the onion and cabbage in a frying pan, adding salt and pepper to taste.
- When the dough cycle is complete, divide the dough into two balls.
- Roll out the first ball into a large sheet.
- Cut in squares.
- Fill each one with the beef mix.
- Either fold the dough over and seal, or possibly cover with another square (if the squares turn out small and thin) and healthy pinch the edges shut tight.
- Arrange on a baking sheet.
- Repeat with the second ball of dough.
- Let rise 15 min.
- Brush the top of each with beaten egg or possibly egg yolk.
- Bake in a 375 F degree oven till golden.
- Don't overbake.
- NOTES : I used the 'dough' setting to make the dough, then rolled and formed the rolls by hand.
- They're something like calzones.
- We like them for breakfast.
- Here's the recipe:
Nutrition & Diet Analysis (per serving)
694
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).