Cabbage Cha Cha
A refreshing cabbage salad with crisp vegetables and tangy lemon dressing, perfect for light lunches, picnics, or as a side dish for family gatherings.
Ingredients
Instructions
- Shred the cabbage.
- Chop the celery, green pepper, and onion very fine. Combine in a large bowl.
- Mix the Crisco oil, lemon juice, and sugar together.
- Beat until beads form.
- Pour the dressing over the cabbage mixture.
- Let marinate in the refrigerator until served.
Nutrition & Diet Analysis (per serving)
80
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).