Cabbage Fried Rice
Ingredients
- 6 cups cooked rice ⓘ
- 1 large onion, diced ⓘ
- 1 carrot, shredded ⓘ
- 6 garlic cloves, minced ⓘ
- 1/4 head cabbage, shredded ⓘ
- 2 green onions, sliced ⓘ
- 8 ounces white mushrooms, cut in half and sliced ⓘ
- 3 eggs, beaten ⓘ
- 5 tablespoons low sodium soy sauce ⓘ
- 4 tablespoons sesame oil ⓘ
- 1/2 teaspoon coriander ⓘ
- nonstick cooking spray
- 1/4 teaspoon nutmeg ⓘ
- salt & pepper ⓘ
Instructions
- Over medium high heat, saute diced onions and minced garlic for 5 minutes in peanut oil.
- Add mushrooms and carrots and saute until the mushrooms have cooked down to about half their original size.
- Add cabbage and cover. Let cook for 10 minutes, stirring occasionally.
- While the veggies cook, scramble beaten eggs in seperate pan greased with no-stick cooking spray.
- Add eggs when cabbage mix has 2 minutes left to cook.
- Add rice and mix into vegetables. Add nutmeg and coriander and mix well. Add soy sauce 1 tbsp at a time and adjust to suit your tastes.
- Add salt and pepper to suit your tastes. Heat through for about 2 or 3 minutes.
- Turn off heat, add scallions, and serve.
Nutrition & Diet Analysis (per serving)
824
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).