Cabbage Rolls Ii
Ingredients
- 12 leaves cabbage ⓘ
- 1 cup cooked white rice ⓘ
- 1 egg, beaten ⓘ
- 1/4 cup milk ⓘ
- 1/4 cup minced onion ⓘ
- 1 pound extra-lean ground beef ⓘ
- 1 1/4 teaspoons salt ⓘ
- 1 1/4 teaspoons ground black pepper ⓘ
- 1 (8 ounce) can tomato sauce ⓘ
- 1 tablespoon brown sugar ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
Instructions
- Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
- In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
- In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
- Cover, and cook on Low 8 to 9 hours.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).