Cabbage Stuffed With Ham And Cheese
Cabbage stuffed with savory ham and cheese, offering a hearty and flavorful dish perfect for family dinners or special occasions, with rich cheesy and smoky notes.
Ingredients
Instructions
- Trim the loose outer leaves from a firm head of cabbage.
- Cut out enough from the stem end to make a deep well.
- Prepare a filling by combining cooked ground or chopped ham, bread crumbs, grated American cheese, dry mustard, salt, paprika, and cayenne.
- Fill the center of the cabbage with this mixture.
- Cover the cabbage with a bowl and lid or wrap it in heavy foil.
- Bake for 1 to 2 hours until cooked through.
- Serve with cheese sauce (see recipe which follows).
Tips & Substitutions
For a lighter alternative, consider using turkey ham instead of traditional ham. You can also substitute the bread crumbs with crushed crackers or even cooked quinoa for a gluten-free option. Ensure to season the filling well, as the cabbage can absorb flavors. If desired, add sautéed onions or garlic to the filling for extra depth. A sprinkle of fresh herbs like parsley or thyme can also enhance the dish.
Serving Suggestions
Serve the cabbage stuffed with ham and cheese with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with a rich cheese sauce or a drizzle of Pleasure Dip for an extra layer of flavor. This dish can also be complemented with crusty bread to soak up any juices.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the cabbage in a baking dish and cover it with foil to retain moisture. Bake at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Stuffed With Ham And Cheese contains roughly 174 calories, with 9g protein, 24g carbohydrates, and 10g fat. It is an excellent source of vitamin A (98% of the Daily Value), dietary fiber (40% of the Daily Value), and vitamin C (39% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can substitute American cheese with other melty cheeses like cheddar or Swiss. Just keep in mind that the flavor profile will change slightly. If using a stronger cheese, consider balancing it with additional seasoning or ingredients in your filling.
How can I tell when the cabbage is fully cooked?
The cabbage is fully cooked when it is tender and easily pierced with a fork. The filling should also be hot throughout. If you're unsure, you can use a meat thermometer; the internal temperature should reach at least 165°F (74°C) for safety.
Can I make this dish ahead of time?
Absolutely! You can prepare the stuffed cabbage a day in advance. Simply assemble it, cover it tightly, and refrigerate. When ready to cook, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).