Paprika Ham(Great For Leftover Ham)
A creamy, flavorful ham dish with paprika and mustard, perfect for using leftover ham. It pairs well with noodles and offers a comforting, savory experience.
Ingredients
Instructions
- Mix tomato sauce with mustard, paprika, and minced onion.
- Add chopped ham and simmer for 10 minutes.
- Stir in sour cream and heat slightly.
- Serve over cooked noodles.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cayenne pepper or a dash of Worcestershire sauce to the sauce mix. If you don't have instant minced onion, fresh chopped onion will work, just sauté it first to soften. You can also substitute the sour cream with Greek yogurt for a lighter version, or use cream cheese for a creamier texture. This dish is a great way to use up leftover ham from your holiday feast.
Serving Suggestions
Serve this Paprika Ham over a bed of buttered noodles or your favorite pasta. It pairs beautifully with a side of steamed vegetables or a fresh green salad to balance the richness of the dish. For a comforting meal, consider serving it alongside P.T.A. Casserole or some crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally, until heated through. Avoid microwaving as it may separate the sour cream. For longer storage, freeze the dish in a freezer-safe container for up to 2 months, then thaw and reheat on the stovetop.
Nutrition & Diet Analysis (per serving)
Each serving of Paprika Ham(Great For Leftover Ham) contains roughly 334 calories, with 16g protein, 64g carbohydrates, and 12g fat. It is an excellent source of vitamin A (286% of the Daily Value), dietary fiber (117% of the Daily Value), and iron (109% of the Daily Value), and a good source of vitamin C. At about 334 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute the ham with leftover turkey or chicken if you prefer. Just adjust the cooking time slightly, as these meats may require less simmering. Ground meats like turkey or beef can also work, but they may change the texture of the dish.
How can I make it spicier?
To add more heat, incorporate diced jalapeños or a few dashes of hot sauce into the sauce. You can also increase the paprika amount or use smoked paprika for a different flavor profile. Just be careful not to overpower the dish, as the cream will temper the heat.
What type of noodles work best?
Egg noodles are a classic choice for this dish, but you can also use fettuccine or even whole grain pasta for a healthier option. Just be sure to cook the noodles according to the package instructions so they are tender and ready to absorb the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).