Cabbage Success
Ingredients
Instructions
- Melt butter in a large saucepan over low heat.
- Add the milk, and cook for about 5 minutes, or until hot.
- Stir in the brown sugar until dissolved.
- Stir in cabbage and onion, and season with salt and white pepper.
- Simmer over medium heat until sauce is creamy, and the onion is tender.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).