Cafe-Rice Pudding
Cafe-Rice Pudding is a rich, comforting dessert blending the flavors of coffee, rice, and caramel sweetness. With a hint of cinnamon and vanilla, it offers a creamy texture perfect for cozy gatherings or special occasions, appealing to those who enjoy flavorful, indulgent treats with a coffee twist.
Ingredients
Instructions
- Cook rice, brewed coffee, and butter in a double boiler for about 25 minutes.
- Combine all ingredients, except cinnamon; pour into a 1 1/2-quart casserole dish.
- Sprinkle with cinnamon.
- Set casserole in a pan of warm water.
- Bake at 350°F for about 1 hour.
- Turn off heat; let stand in oven for 30 minutes.
- Serve warm with whipped cream.
Tips & Substitutions
For best results, use medium or long-grain rice for a creamier texture. You can substitute brewed coffee with a coffee alternative like chicory or use decaffeinated coffee for a milder flavor. If you're looking for a richer taste, consider adding a splash of espresso or using coconut milk instead of regular milk. Adjust the sugar to your preference, especially if you're pairing with whipped cream from the Best-Ever Cake Layer.
Serving Suggestions
Serve the rice pudding warm, topped with a dollop of whipped cream or a sprinkle of additional cinnamon. It pairs wonderfully with fresh berries or a drizzle of caramel sauce for added sweetness. For a delightful contrast, consider serving alongside Everything Cookies for a satisfying dessert experience.
Storage & Reheating
Store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in a saucepan over low heat, stirring gently, or microwave in short intervals, adding a splash of milk if it thickens too much. This will help maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cafe-Rice Pudding contains roughly 1084 calories, with 4g protein, 49g carbohydrates, and 76g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this rice pudding ahead of time?
Yes, you can prepare the rice pudding a day in advance. Simply follow the recipe, let it cool, and store it in the refrigerator. When ready to serve, reheat gently and add a bit of milk if needed to achieve the desired consistency.
What type of coffee is best for this recipe?
A medium roast coffee works best for this pudding, providing a balanced flavor without being too overpowering. If you prefer a stronger coffee taste, consider using a dark roast. For a unique twist, try flavored coffees like hazelnut or vanilla.
How can I modify this recipe for dietary restrictions?
To make this recipe gluten-free, simply ensure that your rice and any other ingredients are certified gluten-free. For a dairy-free version, substitute the butter with coconut oil and use almond or oat milk instead of regular milk. You can also reduce sugar or use a sugar substitute as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).