Surprise Tuna Pie
A savory tart featuring tuna and cheese, baked to perfection with a creamy egg filling. Perfect for a quick lunch or light dinner, appealing to seafood lovers.
Ingredients
Instructions
- Spread the drained tuna evenly in the bottom of the pie crust along with the chopped or flaked cheese.
- In a bowl, beat together the eggs, milk, and salt until well combined.
- Pour the egg mixture over the tuna and cheese in the pie crust.
- Bake in a preheated 400°F (200°C) oven for 20 to 25 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).