Crab Meat-Scallop Casserole
A rich seafood casserole combining tender scallops and crab meat with creamy dressing, topped with buttery bread crumbs for a comforting, flavorful dish perfect for special occasions.
Ingredients
Instructions
- Combine all ingredients, folding in egg slices at the end.
- Butter and cube 3 slices of bread and sprinkle on top of the sauce in a 1-quart casserole.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a teaspoon of Old Bay seasoning to the mixture. If you're short on time, you can substitute fresh scallops with canned or frozen ones, ensuring they are well-drained. To lighten the dish, try Greek yogurt instead of Miracle Whip. This casserole can also be made ahead of time and refrigerated before baking.
Serving Suggestions
Serve this Crab Meat-Scallop Casserole with a light green salad and some crusty bread for a complete meal. It pairs beautifully with a glass of crisp white wine. For a delightful seafood spread, consider offering it alongside dishes like Shrimp Relish or Crustless Crab Spinach Quiche. Garnish with fresh parsley for an elegant touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be careful not to overcook, as seafood can become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Meat-Scallop Casserole contains roughly 645 calories, with 11g protein, 94g carbohydrates, and 26g fat. It is an excellent source of vitamin C (39% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2043mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of canned?
Yes, fresh crab meat can be used for a more authentic flavor. Just ensure it is fully cooked and flaked before adding it to the mixture. Adjust the seasoning as necessary, since fresh crab might have a different salt content compared to canned varieties.
Can I make this casserole in advance?
Absolutely! You can prepare the casserole a day ahead, cover it tightly, and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge to ensure it heats through evenly.
What can I serve with this casserole?
This casserole is versatile and pairs well with various sides. Consider a fresh garden salad, roasted vegetables, or even a light soup. For a more indulgent meal, serve it alongside garlic bread or rice pilaf to soak up the delicious sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).