Cajun Cake

Prep: 10 min Cook: 40 min Cuisine: American

A moist and flavorful Cajun cake featuring the sweetness of pineapple and a subtle Cajun spice kick. Perfect for those who enjoy bold flavors and a tropical twist, this cake is ideal for gatherings, casual desserts, or anytime you crave a unique, comforting treat.

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Ingredients

  • 2 cups flour
  • 1 1/2 teaspoons baking soda
  • 2 eggs
  • 1 1/2 cups sugar
  • pinch of salt
  • 2 cups crushed pineapple

Instructions

  1. Sift the dry ingredients into a mixing bowl.
  2. Mix in the eggs and crushed pineapple.
  3. Grease a 9 x 13 inch cake pan with oil or spray with Pam.
  4. Bake at 300°F for 40 minutes.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 2g 3% DV
Carbs 51.1g 19% DV
Fiber 2g 7% DV
Sugar 0.1g

Electrolytes

Sodium 16602.8mg 100% DV
Potassium 251mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 76.3mg 6% DV
Iron 2mg 11% DV
Diet fit Under 400 cal Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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