Clam Chowder(From Market-Street Grill)
Rich and creamy clam chowder with tender potatoes, aromatic herbs, and a touch of sherry, perfect for comforting meals and seafood lovers alike.
Ingredients
- 1 cup diced potatoes ⓘ
- 1 cup diced onions ⓘ
- 1 cup diced leeks ⓘ
- 3/4 teaspoon ground pepper
- 3/4 teaspoon whole thyme ⓘ
- 1 teaspoon Tabasco ⓘ
- 2 cups water ⓘ
- 3/4 cup melted butter ⓘ
- 2 quarts half and half ⓘ
- 1 cup diced celery ⓘ
- 1 cup diced green pepper ⓘ
- 3/4 cup chopped clams ⓘ
- 1 1/2 tablespoons salt
- 6 bay leaves ⓘ
- 3/4 cup sherry ⓘ
- 3/4 cup clam juice ⓘ
Instructions
- Combine melted butter and flour in an ovenproof container and bake at 325°F for 30 minutes.
- In a large saucepan, combine water, onions, leeks, potatoes, celery, green pepper, clams, salt, pepper, thyme, bay leaves, Tabasco, sherry, and clam juice.
- Simmer until potatoes are thoroughly cooked.
- Stir the butter-flour mixture into the chowder and stir until thick.
- Remove the chowder from heat.
- Stir in the half and half until blended.
- Heat to serving temperature, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider adding bacon or pancetta to the chowder. You can substitute heavy cream for half and half for a creamier texture. If you prefer a thicker chowder, add more flour to the butter mixture or mash some of the cooked potatoes before mixing in. Fresh herbs can enhance the taste; try adding fresh parsley or dill.
Serving Suggestions
Serve the clam chowder hot, garnished with fresh parsley or croutons for added texture. It pairs beautifully with a crisp green salad and crusty bread for dipping. For a delightful seafood experience, consider serving it alongside Bay Scallops In Garlic Sauce. Enjoy with a glass of white wine for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring frequently to prevent scorching. If the chowder thickens too much during storage, add a splash of water or additional half and half while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Chowder(From Market-Street Grill) contains roughly 1304 calories, with 24g protein, 173g carbohydrates, and 61g fat. It is an excellent source of iron (123% of the Daily Value), dietary fiber (70% of the Daily Value), and vitamin C (67% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 831mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned clams instead of fresh?
Yes, canned clams are a convenient substitute for fresh clams. Just drain them and add them to the chowder during the last few minutes of cooking to prevent overcooking. Canned clams provide a similar flavor and texture, making them a great option for busy nights.
How can I make this recipe gluten-free?
To make clam chowder gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that all other ingredients, including the clam juice and sherry, are labeled gluten-free. This way, you can enjoy the same delicious flavors without the gluten.
What other vegetables can I add to the chowder?
You can customize your clam chowder by adding vegetables like diced carrots, corn, or even spinach for added nutrition. Just ensure that the additional vegetables are cooked until tender before adding the half and half to achieve a well-balanced texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).