Cajun Grits
Creamy Cajun Grits with smoky ham, melted Cheddar, and spicy Cajun seasoning create a flavorful comfort dish perfect for breakfast or brunch enthusiasts.
Ingredients
Instructions
- Cook grits as per package instructions, then cook for an additional 10 minutes.
- Spray a frypan with cooking oil.
- Add chopped onion, cubed ham, and chopped green pepper to the frypan.
- Saute lightly for approximately 5 minutes.
- Add grated Cheddar cheese and allow it to melt into the mixture.
- Mix in cayenne pepper and stir well.
- Stir in diced tomatoes.
- Blend the sauteed ingredients with the cooked grits and serve.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).