Spinach And Mozzarella Meat Loaf
A savory meat loaf packed with spinach and melted mozzarella, perfect for family dinners or casual gatherings, offering rich flavors with a cheesy, herb-infused crust.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a medium bowl, combine ground beef, soup mix, bread crumbs, and eggs.
- Shape the mixture into a 10 x 10-inch square on a sheet of waxed paper.
- Mix thawed and squeezed dry spinach with mozzarella and Parmesan cheeses.
- Spread the cheese and spinach mixture over the beef, leaving a 1-inch border.
- Roll the meat mixture jelly roll style, removing the waxed paper as you roll.
- Seal the edge tightly to enclose the filling.
- Place the rolled meat loaf seam side down in a 13 x 9-inch baking pan.
- Bake for 1 hour or until cooked through.
- Let stand for 10 minutes before slicing and serving.
Tips & Substitutions
For best results, ensure the spinach is thoroughly squeezed dry to avoid a watery filling. You can substitute ground turkey or chicken for a lighter option. If fresh bread crumbs are unavailable, use store-bought ones or blend stale bread. Adding chopped onions or garlic can enhance the flavor further, similar to the 'Quick 'N Easy Meat Loaf' recipe.
Serving Suggestions
Slice the meatloaf and serve it with a side of mashed potatoes or a fresh salad for a balanced meal. It pairs beautifully with the 'Green Bell Pepper Casserole' for a comforting dinner. Consider drizzling a bit of marinara sauce over the top for added flavor or serving with crusty bread for a complete feast.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish with a damp paper towel over the top to keep them moist, and heat in short intervals until warmed through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach And Mozzarella Meat Loaf contains roughly 706 calories, with 21g protein, 119g carbohydrates, and 17g fat. It is an excellent source of protein (43% of the Daily Value), calcium (31% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 661mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute mozzarella with provolone or cheddar for a different flavor profile. Just ensure that the cheese melts well, as that adds to the overall texture and richness of the meatloaf.
Is it possible to make this meatloaf ahead of time?
Absolutely! You can assemble the meatloaf, roll it up, and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together beautifully. Just add a few extra minutes to the baking time if baking from cold.
What can I serve as a side dish?
Great side options include roasted vegetables or a creamy coleslaw. You might also consider serving it with a side of baked beans or a hearty grain salad to complement the meatloaf's flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).