Alamo Elementary Spaghetti(Yields 100 One-Cup Servings)
A hearty, flavorful spaghetti dish with seasoned ground beef, fresh vegetables, and melted cheese, perfect for large gatherings or family dinners that satisfy every palate.
Ingredients
Instructions
- Brown ground beef, diced onions, diced bell peppers, and parsley flakes in a large pan.
- Drain excess fat and add tomato paste to the meat mixture.
- Add water to achieve desired thickness and simmer.
- Cook spaghetti noodles in boiling water with margarine until al dente.
- Drain noodles and combine with the meat sauce.
- Season with salt and pepper to taste.
- Top with grated cheese before serving.
Tips & Substitutions
For a richer flavor, consider adding garlic or Italian seasoning to the meat mixture. If you're short on time, use pre-cooked or frozen spaghetti noodles. You can substitute ground turkey or chicken for a leaner option. Additionally, feel free to add vegetables like mushrooms or zucchini for more nutrition. This dish is also great for meal prep or large gatherings.
Serving Suggestions
Serve this hearty spaghetti with a side of garlic bread or a fresh garden salad to complement the meal. A sprinkle of fresh parsley or grated Parmesan cheese on top adds a nice finishing touch. This dish pairs beautifully with Quick 'N Easy Meat Loaf for a comforting family dinner.
Storage & Reheating
To store leftovers, allow the spaghetti to cool completely before transferring it to an airtight container. It will last for up to 3 days in the refrigerator. To reheat, warm it in a saucepan over medium heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave it, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Alamo Elementary Spaghetti(Yields 100 One-Cup Servings) contains roughly 6707 calories, with 69g protein, 581g carbohydrates, and 472g fat. It is an excellent source of vitamin C (834% of the Daily Value), iron (185% of the Daily Value), and protein (138% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spaghetti recipe ahead of time?
Yes, you can prepare the meat sauce in advance and store it in the refrigerator for up to 3 days. Cook the spaghetti noodles just before serving to ensure they remain al dente. You can also freeze the meat sauce for up to 3 months and thaw it when needed.
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even plant-based meat alternatives for a vegetarian option. Adjust the cooking time as necessary, especially if using a leaner meat or a meat substitute, to avoid dryness.
How do I adjust the recipe for fewer servings?
To adjust the recipe for fewer servings, simply scale down the ingredient amounts by dividing them proportionately. For instance, for 50 servings, use approximately 5.5 lb. of ground beef and 3 lb. of spaghetti noodles. Keep in mind that cooking times may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).