Microwave Sunday Glazed Carrots
Sweet glazed carrots with buttery brown sugar coating, topped with crunchy pecans for a delightful side perfect for family dinners and special occasions.
Ingredients
Instructions
- Wash and cut carrots into 1/2-inch diagonal slices.
- Place in a 1-quart casserole with butter and brown sugar.
- Cover and microwave on High for 9 to 11 minutes, stirring after 5 minutes.
- Mix water and cornstarch until smooth.
- Stir into carrot mixture. Add pecans.
- Cover and microwave on High for 2 to 4 minutes, until thickened.
- Stir before serving.
Tips & Substitutions
For best results, choose carrots that are firm and vibrant in color. If you don't have pecans, walnuts or almonds can be great substitutes. You can also adjust the sweetness by using less brown sugar or adding a splash of honey. If you're looking for a healthier alternative, consider using olive oil instead of butter. This dish pairs beautifully with Creamy Corn Scallop for a delightful meal.
Serving Suggestions
These glazed carrots make a perfect side dish for roasted meats or grilled vegetables. They also pair well with Butter Or Sugar Cookies for a sweet finish to your meal. Consider serving them alongside a fresh salad for a balanced plate. Garnish with additional chopped pecans for added crunch and visual appeal.
Storage & Reheating
Leftover glazed carrots can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until warmed through. You may need to add a splash of water to maintain moisture. Avoid reheating more than once to preserve texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Sunday Glazed Carrots contains roughly 800 calories, with 1g protein, 158g carbohydrates, and 21g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen carrots instead of fresh?
Yes, you can use frozen carrots, but they may require a different cooking time. Since they are already blanched, microwave them for 5 to 7 minutes, checking for tenderness. Be aware that the texture may be slightly softer than using fresh carrots.
Can I make this recipe vegan?
To make this dish vegan, substitute the butter with a plant-based alternative, such as coconut oil or vegan butter. You can also replace the brown sugar with maple syrup or agave nectar to maintain sweetness without using refined sugar.
How can I add more flavor to the dish?
To enhance the flavor, consider adding spices like cinnamon or nutmeg while cooking. A splash of orange juice or zest can also brighten the dish. For a savory twist, a pinch of salt or a dash of balsamic vinegar can complement the sweetness of the carrots.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).