Cake Decoration Cookies
Colorful cake decoration cookies with a sweet, buttery flavor enhanced by maple aroma, perfect for festive occasions or as a delightful treat for all ages.
Ingredients
Instructions
- Mix the brown sugar, oleo, shortening, eggs, and maple flavoring to form a dough.
- Chill the dough overnight.
- Preheat oven to 350°F (175°C).
- Roll the dough into balls and roll in white sugar.
- Place on a baking sheet and bake for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the oleo with unsalted butter. If you don't have maple flavoring, vanilla extract can work in a pinch. Ensure you roll the dough balls in white sugar just before baking for a sweet crust. If you prefer colorful cookies, add extra cake decorations or sprinkles on top right before baking to give them a festive touch.
Serving Suggestions
These cookies are perfect for festive occasions and pair wonderfully with a glass of milk or a cup of tea. For a delightful dessert platter, serve them alongside Simple Brownies and Green Salad With Strawberries. You can also arrange them at a party with other treats like chocolate or fruit dips for a sweet spread.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a zip-top bag. To reheat, simply microwave for a few seconds or warm them in a preheated oven for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cake Decoration Cookies contains roughly 1288 calories, with 24g protein, 217g carbohydrates, and 36g fat. It is an excellent source of iron (58% of the Daily Value), protein (47% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1252mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar in this recipe?
Yes, you can substitute brown sugar with granulated sugar or even coconut sugar for a different flavor profile. Just keep in mind that using granulated sugar may result in a slightly different texture, so maintain a close eye on the baking time.
What can I use instead of shortening?
If you prefer not to use shortening, you can replace it with an equal amount of butter or coconut oil. This will enhance the flavor and give the cookies a slightly different texture, making them equally delicious.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to bake a little after being removed from the oven due to residual heat, so it's best to take them out just before they look fully set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).