Blarney Stone Bars
Rich, fudgy bars with a hint of vanilla and a moist texture, topped with chopped nuts. Perfect for satisfying sweet cravings at gatherings or as a delightful treat.
Ingredients
Instructions
- Preheat the oven and prepare a baking pan.
- In a mixing bowl, beat 4 egg yolks and 1 cup sugar until well combined.
- Add 1 cup flour, a dash of salt, 1 1/2 teaspoons baking powder, and 1 teaspoon vanilla; mix well.
- Gradually stir in 1/2 cup boiling water until smooth.
- In a separate bowl, beat 4 egg whites until stiff peaks form.
- Gently fold the egg whites into the batter.
- Pour the batter into the prepared baking pan.
- Bake until set and golden brown, approximately 30 minutes.
- Once cooled, spread with a frosting made from 1 egg yolk and 2 1/2 cups powdered sugar mixed with 1/2 cup melted butter.
- Add enough milk to spread the frosting evenly on top.
- Sprinkle with chopped walnuts or salted peanuts before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the batter. You can also substitute the walnuts or salted peanuts with your favorite nuts or even chocolate chips for a sweeter twist. Make sure to beat the egg whites until they form stiff peaks to ensure a light and fluffy texture in the bars.
Serving Suggestions
Serve Blarney Stone Bars as a delightful dessert or snack. They pair wonderfully with a drizzle of Hot Liqueur Sauce for an added touch of sweetness. These bars can also be enjoyed alongside a cup of coffee or tea, making them perfect for afternoon gatherings or casual get-togethers.
Storage & Reheating
Store leftover Blarney Stone Bars in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, refrigerate them for up to a week. To reheat, simply warm them slightly in the microwave for about 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Blarney Stone Bars contains roughly 523 calories, with 7g protein, 22g carbohydrates, and 40g fat. It is a good source of protein (13% of the Daily Value), iron (12% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes if you're looking for a vegan option. For each egg yolk, try using 1/4 cup of unsweetened applesauce or a commercial egg replacer. Keep in mind that the texture may vary slightly, but the bars should still turn out delicious.
What can I use instead of walnuts or peanuts?
If you're allergic to nuts or simply prefer something different, consider using sunflower seeds or pumpkin seeds as a topping. You could also omit the nuts entirely and add a sprinkle of shredded coconut for a unique flavor twist.
How do I know when the bars are done baking?
The Blarney Stone Bars are done when they are set in the center and have a golden brown color on top. You can also use a toothpick to test for doneness; if it comes out clean or with a few moist crumbs, they are ready to be removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).