Nona'S Bow Ties
Nona's Bow Ties are delightful fried pastries with a hint of lemon and vanilla, perfect for a sweet treat or dessert for family and friends.
Ingredients
Instructions
- Beat together the eggs and sugar in a medium bowl until the mixture is light and fluffy.
- Stir in 1 1/2 cups of the sifted flour, vanilla, and grated lemon rind until blended.
- Shape the mixture into a ball.
- Roll out the dough and cut into bow tie shapes.
- Heat vegetable oil for frying.
- Fry the bow ties until golden brown.
- Drain on paper towels and dust with confectioners sugar before serving.
Tips & Substitutions
For a lighter dough, ensure your eggs are at room temperature before mixing. If you prefer a different flavor, consider using almond extract instead of vanilla. You can also experiment with flavored sugars by infusing them with lemon zest. For a festive touch, add colored sprinkles to the confectioners sugar before dusting.
Serving Suggestions
These delightful bow ties are best served warm, dusted with confectioners sugar. Pair them with a cup of coffee or tea for a delightful afternoon treat. For a unique twist, serve alongside a scoop of ice cream or drizzle with Chocolate Anglaise With Fruit for an indulgent dessert experience.
Storage & Reheating
Store leftover bow ties in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their crispiness. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Nona'S Bow Ties contains roughly 580 calories, with 10g protein, 113g carbohydrates, and 9g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To maintain a lighter texture, consider using half whole wheat and half all-purpose flour. Adjust the liquid slightly if needed to achieve the right consistency.
What can I do if the dough is too sticky?
If your dough is too sticky, gradually add more sifted flour, one tablespoon at a time, until you achieve a workable consistency. Be careful not to add too much, as this can make the bow ties tough. Dust your working surface with flour to help with rolling out the dough.
How do I know when the bow ties are done frying?
The bow ties are done frying when they turn a golden brown color, which usually takes about 2-3 minutes per side. To test, use a slotted spoon to lift one out and check its color. Be sure to maintain the oil temperature to prevent them from absorbing too much oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).