Cake Mix Cookie
Chewy, nutty cookies with buttery flavor, made from a simple cake mix and pudding for a quick, delicious treat perfect for any occasion or bake sale.
Ingredients
Instructions
- Mix the cake mix and pudding mix together with your hands.
- Add the beaten egg and oil, then mix well until combined.
- Roll the dough into balls and place them on a cookie sheet.
- Press down slightly with your hand to flatten the cookies.
- Bake at 350°F (175°C) for 12 minutes until golden.
Tips & Substitutions
For an extra flavor boost, consider adding vanilla extract or chocolate chips to the dough. If you prefer a softer cookie, reduce the baking time by a minute or two. You can easily substitute the yellow cake mix for a chocolate or lemon mix based on your preference. Alternatively, use almond extract instead of vanilla for a unique twist. If you're nut-free, simply omit the nuts.
Serving Suggestions
These cake mix cookies are delicious on their own but pair beautifully with a scoop of vanilla ice cream or a glass of milk. For a festive touch, serve them at gatherings alongside slices of Brown Sugar Pound Cake(Great At Christmas) or as part of a dessert platter. They also make great treats for lunchboxes or after-school snacks.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to three months. To reheat, warm them in the oven at 300°F (150°C) for about 5 minutes until they're soft and fragrant.
Nutrition & Diet Analysis (per serving)
Each serving of Cake Mix Cookie contains roughly 1169 calories, with 5g protein, 78g carbohydrates, and 94g fat. It is a good source of calcium (12% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without eggs?
Yes, you can replace the egg with a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. This will help bind the ingredients while keeping the cookies vegan-friendly.
What can I use instead of oil?
If you want a healthier option, you can use applesauce or melted coconut oil instead of regular vegetable oil. This will add moisture and a hint of flavor while reducing the fat content. Just make sure to adjust the consistency if needed since applesauce can make the dough slightly wetter.
How can I make these cookies chewier?
To achieve a chewier texture, try chilling the dough for at least 30 minutes before baking. This helps prevent the cookies from spreading too much in the oven. Additionally, you can also slightly underbake them, taking them out when they are still soft in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).