Easy Cheese Crescents
Easy Cheese Crescents are flaky, cheesy baked treats with a rich, savory flavor, perfect for breakfast, snacks, or parties, appealing to cheese lovers and pastry fans alike.
Ingredients
Instructions
- Preheat oven to 425°F.
- Spray a cookie sheet with nonstick cooking spray.
- Mix shredded Cheddar cheese, egg product, buttermilk, and sour cream in a large bowl.
- Stir in flour, baking powder, and salt until the dough leaves the sides of the bowl.
- Divide the dough into two halves.
- Turn each half onto a lightly floured surface; gently roll in flour to coat and shape into a ball.
- Pat or roll each ball into a 9-inch circle.
- Cut each circle into 6 wedges.
- Roll up each wedge, starting at the wide end, with points underneath.
- Place the rolls on the prepared cookie sheet and curve slightly.
- Bake for 15 to 20 minutes or until golden brown.
- Remove from the oven and transfer to a wire rack to cool.
Tips & Substitutions
For a more flavorful dough, consider adding herbs or spices like garlic powder or dried oregano. If you don't have nonfat buttermilk, mix 1/3 cup milk with 1 teaspoon vinegar or lemon juice and let it sit for 5 minutes. You can also swap Cheddar with other cheeses like mozzarella or pepper jack for a different taste profile. Make sure not to overwork the dough to keep the crescents light and fluffy.
Serving Suggestions
These cheese crescents are perfect as a snack or an appetizer. Serve them warm with a side of marinara sauce for dipping. They pair beautifully with a fresh green salad or a bowl of soup, making for a delightful meal. For a brunch option, consider serving them alongside Orange Drop Doughnuts for a sweet and savory spread.
Storage & Reheating
Store any leftover cheese crescents in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. You can also microwave them for about 20-30 seconds, but the oven method will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cheese Crescents contains roughly 258 calories, with 7g protein, 48g carbohydrates, and 4g fat. It is a good source of calcium (15% of the Daily Value), protein (14% of the Daily Value), and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of all-purpose flour?
Yes, you can use regular flour, but keep in mind that all-purpose flour provides the best texture for these crescents. If using whole wheat flour, you might need to adjust the liquid slightly as it absorbs more moisture.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough up to a day in advance. Wrap it tightly in plastic wrap and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before rolling out.
Can I freeze the cheese crescents?
Yes, you can freeze them! After baking, let the crescents cool completely, then place them in a freezer-safe container. They can be frozen for up to 3 months. To reheat, bake directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).