Cake (Plain)
A moist, sweet loaf cake with raisins and vanilla, perfect for tea time or casual gatherings, offering a comforting homemade flavor.
Ingredients
Instructions
- Cream sugar and margarine together.
- Add egg and vanilla, and beat for 1 minute.
- Set aside the creamed mixture.
- Sift together baking powder and salt.
- Add the sifted mixture to the creamed mixture, alternating with milk.
- Stir in raisins.
- Pour batter into a loaf pan.
- Bake at 350°F (175°C) for 45 to 50 minutes.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).