Cake Roll

VegetarianDairy
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Ingredients

  • 3 eggs ⓘ
  • 1 c. sugar ⓘ
  • 2/3 c. cooked pumpkin ⓘ
  • 1 Tbsp. lemon juice ⓘ
  • 1 Tbsp. baking powder ⓘ
  • 2 tsp. cinnamon ⓘ
  • 1/2 tsp. nutmeg ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 c. chopped walnuts ⓘ
  • 1 tsp. ginger ⓘ
  • 1 c. powdered sugar ⓘ
  • 6 oz. cream cheese ⓘ
  • 4 Tbsp. butter ⓘ
  • 4 tsp. vanilla ⓘ

Instructions

  1. Beat eggs, sugar, pumpkin and lemon juice together.
  2. Mix flour, baking powder, cinnamon, nutmeg, ginger and salt.
  3. Fold in pumpkin. Pour in greased and floured 15 x 10 x 1-inch pan.
  4. Top with walnuts.
  5. Bake 15 minutes at 375°.
  6. Turn out on towel that is sprinkled with walnuts and powdered sugar.
  7. Roll cake and towel together.
  8. Let cool.
  9. Beat smooth the powdered sugar, cream cheese, butter and vanilla.
  10. Spread over cake.
  11. Roll up and chill.

Nutrition & Diet Analysis (per serving)

1035 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 66g 85% DV
Carbs 95g 35% DV
Fiber 9.7g 35% DV
Sugar 37.5g 75% DV

Electrolytes

Sodium 12898.5mg 100% DV
Potassium 581mg 12% DV
Cholesterol 163.3mg 54% DV

Vitamins & Minerals

Vitamin A 287.3mcg 32% DV
Vitamin C 11.4mg 13% DV
Vitamin D 0.1mcg 1% DV
Calcium 1702mg 100% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar ginger lemon juice vanilla nutmeg egg cinnamon powdered sugar cream cheese pumpkin walnuts butter salt

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