Cake With A Twist

Name: Cake With A Twist
Yield: 4 servings
Ingredients: 3 c. flour; 2 tsp. soda; 2 tsp. cinnamon; 2 c. sugar; 1 c. grated raw carrot; 1 c. chopped apples; 1/2 tsp. salt; 1 1/2 c. cooking oil; 2 tsp. vanilla; 1 (8 1/2 oz.) can crushed pineapple; 3 eggs; 1 1/2 c. chopped nuts

Vegetarian

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Ingredients

3 c. flour ⓘ
2 tsp. soda ⓘ
2 tsp. cinnamon ⓘ
2 c. sugar ⓘ
1 c. grated raw carrot ⓘ
1 c. chopped apples ⓘ
1/2 tsp. salt ⓘ
1 1/2 c. cooking oil ⓘ
2 tsp. vanilla ⓘ
1 (8 1/2 oz.) can crushed pineapple ⓘ
3 eggs ⓘ
1 1/2 c. chopped nuts ⓘ

Instructions

Sift together flour, soda, cinnamon and salt.
Mix together the oil and flour.
Add half the dry ingredients.
Mix well.
Beat in the carrots, apple, pineapple, vanilla and nuts.
Add the remaining dry ingredients and beat well after each addition.
Pour batter into a greased and floured Bundt pan.
Bake at 350° for 60 minutes. Cake can be frosted, but it is good as is.

Nutrition & Diet Analysis (per serving)

938 kcal 47% DV

Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV

Total Fat 42.8g 55% DV

Carbs 116.8g 42% DV

Fiber 8.9g 32% DV

Sugar 21.8g 44% DV

Electrolytes

Sodium 10010.5mg 100% DV

Potassium 1218.3mg 26% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 884.5mcg 98% DV

Vitamin C 24.6mg 27% DV

Calcium 210.8mg 16% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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