Calamata Couscous
Ingredients
Instructions
- Heat chicken broth in a microwave safe dish on high for about 2 minutes or til boiling.
- Remove from microwave and add couscous. Cover with plastic wrap and let sit for 5 minutes.
- In the mean time, saute garlic and onion in a small skillet with the olive oil. Saute a few minutes til softened. Add salt & pepper to taste.
- Combine the sauteed onions and garlic and all the remaining ingredients with the couscous. Stir together and serve warm.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).