Calico Bacon Bean Casserole
A hearty casserole combining savory bacon, seasoned ground beef, and flavorful beans in a sweet and tangy tomato-based sauce, perfect for family dinners or potlucks.
Ingredients
Instructions
- Break cooked bacon into pieces.
- Cook hamburger and chopped onion until hamburger is browned.
- Drain and rinse the cooked hamburger mixture under hot water.
- Drain all cans of beans and rinse if desired.
- Mix ketchup, brown sugar, vinegar, and salt to make the sauce.
- Combine all ingredients thoroughly in a large bowl.
- Pour the mixture into a lightly greased 2 1/2-quart casserole dish.
- Bake for 40 minutes at 350°F (175°C).
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of liquid smoke to the sauce. You can substitute ground turkey for the hamburger for a lighter option. If you're short on time, using pre-cooked bacon or canned beans can speed up the process. Ensure to drain the beans well to avoid a watery casserole.
Serving Suggestions
This hearty Calico Bacon Bean Casserole pairs beautifully with a simple green salad or cornbread for a well-rounded meal. It’s perfect for potlucks or family gatherings, serving well alongside dishes like 'Philly' Brunch Quiche or Smokey Country Style Ribs. A dollop of sour cream on top can add a nice creaminess.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions for quicker reheating, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Calico Bacon Bean Casserole contains roughly 433 calories, with 20g protein, 60g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (42% of the Daily Value), protein (39% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1261mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this casserole?
Absolutely! Feel free to mix and match your favorite beans. Black beans or pinto beans can work well in this recipe, adding a different flavor profile. Just remember to adjust the cooking time if using dried beans, as they will need to be cooked beforehand.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all ingredients and cover it tightly with plastic wrap or aluminum foil. Refrigerate overnight, and when ready to bake, simply remove from the fridge and allow it to sit at room temperature for about 30 minutes before baking.
What can I serve with Calico Bacon Bean Casserole?
This casserole is quite filling on its own, but you can enhance the meal with sides like coleslaw or steamed vegetables for added freshness. A side of garlic bread or biscuits can also complement the flavors nicely, making for a comforting and satisfying dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).