Roundup Chow
A hearty and smoky ground beef and baked beans dish with sweet, tangy flavors, perfect for a quick, satisfying meal for casual gatherings or family dinners.
Ingredients
Instructions
- In a large skillet, brown the hamburger.
- Add the baked beans and heat.
- Mix in brown sugar, mustard, and barbecue sauce, adjusting to taste.
- Serve hot with biscuits or cornbread.
Tips & Substitutions
For a heartier version, consider adding chopped onions or bell peppers while browning the hamburger. If you want a smokier flavor, try using smoked barbecue sauce. For a vegetarian option, substitute the hamburger with lentils or a plant-based ground meat alternative. Adjust the amount of brown sugar according to your sweetness preference, and feel free to explore other sauces from your pantry for a unique twist.
Serving Suggestions
Serve Roundup Chow hot, ideally with freshly baked biscuits or cornbread for a comforting meal. A side salad or coleslaw can add freshness to the plate. It also pairs beautifully with Favorite Potato Soup for a complete dinner. You can top it with shredded cheese or green onions for extra flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can warm it on the stove over low heat, adding a splash of water if it thickens too much. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Roundup Chow contains roughly 955 calories, with 8g protein, 236g carbohydrates, and 2g fat. It is an excellent source of vitamin A (117% of the Daily Value), vitamin C (56% of the Daily Value), and calcium (34% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 665mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of hamburger?
Yes, ground turkey or chicken can be used as a lighter alternative to beef. Just ensure that you cook it thoroughly until no longer pink, and you may need to adjust seasonings since poultry has a milder flavor. This swap works well if you're looking for a healthier option.
What can I serve with Roundup Chow?
Roundup Chow is quite versatile; it pairs well with biscuits, cornbread, or even rice. For a more complete meal, consider serving it alongside a fresh green salad or some roasted vegetables. These sides add crunch and balance to the richness of the dish.
How can I make Roundup Chow spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce when mixing in the other ingredients. You can also sprinkle crushed red pepper flakes on top before serving. Adjust the spice level according to your preference for a personalized kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).