Smokey Country Style Ribs
Smokey country-style pork ribs with a rich, tangy barbecue sauce, perfect for outdoor gatherings or hearty family meals, offering bold flavors and tender meat.
Ingredients
Instructions
- Preheat oven to 325°F.
- Sprinkle the ribs with garlic powder and black pepper.
- Mix catsup, brown sugar, chili sauce, cider vinegar, liquid smoke, and lemon juice to make the sauce.
- Cook the sauce over medium heat for about 10 minutes, stirring occasionally.
- Place the ribs, meaty side up, on a rack in a roasting pan.
- Brush the ribs with the sauce.
- Bake uncovered for 1 1/2 to 2 1/2 hours or until tender, turning and brushing with sauce every 30 minutes.
- Cut the ribs into serving pieces.
- Heat the remaining sauce to boiling and serve with the ribs.
Tips & Substitutions
For an extra depth of flavor, consider marinating the ribs overnight with the spice rub. You can substitute garlic powder with fresh minced garlic if desired. If you prefer a spicier kick, add a dash of cayenne pepper or your favorite hot sauce to the sauce mixture. Keep an eye on the ribs while baking; they should be tender but not falling apart.
Serving Suggestions
Serve the Smokey Country Style Ribs with classic sides such as coleslaw, cornbread, or baked beans for a hearty meal. These ribs also pair beautifully with your favorite potato dishes, like mashed potatoes or roasted potatoes. For a refreshing touch, consider a side of Creamy Pea Soup.
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20-30 minutes, or until heated through. You can also reheat them in the microwave, but the oven method helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Smokey Country Style Ribs contains roughly 1028 calories, with 37g protein, 257g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (308% of the Daily Value), iron (186% of the Daily Value), and calcium (118% of the Daily Value), and a good source of vitamin A. It also contributes 86g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of pork for this recipe?
Yes, while country-style ribs are ideal for this recipe, you can also use spare ribs or baby back ribs. Just adjust the cooking time as needed, as different cuts may require more or less time to become tender.
How can I make this recipe in a slow cooker?
To adapt this recipe for a slow cooker, season the ribs and place them in the slow cooker. Pour the sauce over them, cover, and cook on low for 6-8 hours or high for 3-4 hours until tender. This method allows for a deliciously juicy result.
What can I serve with these ribs?
These ribs pair well with a variety of sides, including grilled corn, potato salad, or a fresh garden salad. You might also enjoy them alongside some homemade mac and cheese for a comforting meal that everyone will love.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).