"Philly" Brunch Quiche
A savory brunch quiche with ham, cheese, and vegetables, offering rich, creamy flavors perfect for a hearty meal that suits breakfast or brunch gatherings.
Ingredients
Instructions
- Preheat oven to 350° F.
- Combine cream cheese and milk in a saucepan and stir over low heat until smooth.
- Gradually add the cream cheese mixture to the beaten eggs and mix until well blended.
- Saute chopped onion in margarine or butter until translucent.
- Add the cooked onion, chopped ham, chopped pimento, chopped green pepper, and pepper to the egg mixture; mix well.
- Pour the mixture into the baked pie crust.
- Bake for 35 to 40 minutes or until the quiche is set.
Tips & Substitutions
For a creamier quiche, use half-and-half instead of whole milk. You can also substitute the ham with cooked bacon or sausage for variation. If you're short on time, pre-chopped vegetables can save you prep time. To add more flavor, consider incorporating herbs like thyme or chives. This quiche can be customized with ingredients from American recipes that suit your taste.
Serving Suggestions
Serve the quiche warm or at room temperature, garnished with fresh herbs for a pop of color. It pairs beautifully with a simple green salad or fresh fruit for a complete brunch. For a heartier meal, consider serving it alongside Smokey Country Style Ribs or a side of Creamy Pea Soup. This dish is perfect for gatherings or special occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat for 30-60 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 10-15 minutes to restore the crispness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of "Philly" Brunch Quiche contains roughly 732 calories, with 8g protein, 64g carbohydrates, and 50g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it as directed, cover it with plastic wrap, and refrigerate. When ready to bake, simply remove it from the fridge and bake as instructed. This makes it a great option for a hassle-free brunch.
Can I freeze leftovers?
Yes, you can freeze the quiche after it has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. To reheat, thaw it overnight in the refrigerator and then bake at 350°F until heated through.
What other fillings can I use?
Feel free to get creative with fillings! You can add sautéed mushrooms, spinach, or even different cheeses like cheddar or feta. Just ensure that any vegetables are cooked and excess moisture is removed to prevent a soggy quiche. Explore various combinations to suit your preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).