"Philly" Brunch Quiche
A savory brunch quiche with ham, cheese, and vegetables, offering rich, creamy flavors perfect for a hearty meal that suits breakfast or brunch gatherings.
Ingredients
Instructions
- Preheat oven to 350° F.
- Combine cream cheese and milk in a saucepan and stir over low heat until smooth.
- Gradually add the cream cheese mixture to the beaten eggs and mix until well blended.
- Saute chopped onion in margarine or butter until translucent.
- Add the cooked onion, chopped ham, chopped pimento, chopped green pepper, and pepper to the egg mixture; mix well.
- Pour the mixture into the baked pie crust.
- Bake for 35 to 40 minutes or until the quiche is set.
Nutrition & Diet Analysis (per serving)
664
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).