Hamburger Beef Stroganoff
A hearty and creamy beef stroganoff with savory mushrooms and onions, perfect for comforting family dinners and pairs well with rice or noodles.
Ingredients
Instructions
- Cook chopped onion and minced garlic in butter until transparent over medium heat.
- Add ground beef and cook until browned and no pink remains.
- Add flour, salt, and pepper; stir well.
- Add sliced mushrooms and cook for 5 minutes.
- Stir in undiluted cream of chicken soup until well combined.
- Mix in sour cream and stir.
- Simmer the mixture for 15 minutes.
- Serve hot over rice or noodles and garnish with paprika if desired.
Tips & Substitutions
For a creamier texture, consider adding a splash of beef broth or a bit of white wine while simmering. If you don't have ground beef, ground turkey or chicken can be a lighter substitute. You can also swap the cream of chicken soup for cream of mushroom for enhanced flavor. Pair this dish with a simple salad to balance the richness.
Serving Suggestions
Serve this hearty beef stroganoff over fluffy rice or egg noodles for a comforting meal. It pairs well with steamed vegetables or a fresh garden salad for a complete dinner. You can also garnish with fresh parsley for added color and flavor. For more comforting flavors, browse more American recipes that feature creamy sauces.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave it in short intervals, stirring in between, to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Beef Stroganoff contains roughly 1427 calories, with 37g protein, 97g carbohydrates, and 111g fat. It is an excellent source of vitamin A (276% of the Daily Value), iron (139% of the Daily Value), and dietary fiber (136% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 1252mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stroganoff?
Yes, you can substitute ground turkey or chicken if you prefer a leaner meat. Adjust cooking times accordingly, as turkey may cook faster. Just ensure it's browned and cooked through before adding the other ingredients.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the ground beef with a plant-based meat alternative or even sautéed mushrooms and lentils for a hearty texture. Use vegetable broth and a dairy-free sour cream substitute to keep it vegetarian.
What can I use instead of sour cream?
If you don't have sour cream, Greek yogurt can be a great substitute. It provides a similar tangy flavor and creamy texture. For a dairy-free option, consider using cashew cream or a dairy-free yogurt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).